Kauri Bay Boomrock cuisine

Unforgettable cuisine in
an amazing setting

At Kauri Bay Boomrock we believe in showcasing some of New Zealand’s finest products available. We have a selection of menus to cater to every event requirement; everything from relaxed cocktail style canapes and plates, shared family-style platter menus, to multiple course degustations.

All our menus are seasonally designed by our Head Chef, Jeroen van Bilsen, with a careful passion. Jeroen has a ‘knack’ for handpicking those unique local ingredients to tie his offering into the Clevedon area.


Canapes Menu

These bite size creations are ideal for our hosts to offer your guests while on the move.

Working Style Menu

A 'working style' lunch menu served on open platters for self-service. Ideal for a relaxed setting or a corporate business lunch.

Platter Style Menu

Multiple generous platters served to your table for guests to share, creating a conversational dining experience.

Set Menu

Set menus carefully selected by our Head Chef Jeroen. The ability to stage your dining setting over multiple courses.

Beverage List

Choose from our extensive range of carefully selected beers, wines and spirits.


About Jeroen

Having been in the kitchen from a young age and travelling the globe as a chef Jeroen brings a world of experience. Since coming to New Zealand 14 years ago he has loved working in some of the finer establishments around the country. He has fallen in love with ‘farm to table’ cooking and is guided by this philosophy on all his menus. Having joined Kauri Bay Boomrock from the outset he has established an amazing team working alongside him to further grow his passion for food every day.