Kauri Bay Boomrock Platter Style Menu
Lunch or Dinner at The Lodge or The Bunkers
$85pp
Additional selections per course are available
Dietary requirement options available on request
Served with tea and coffee
Option A:
Caraway & fennel seed bread rolls with black garlic butter
Whole Roasted Grass-Fed Eye Fillet
w chimichurri, black pepper and pinot jus
Line Caught Market Fish
w nduja, lemon and chives
Roasted cauliflower, cashew butter, almonds and golden raisins
Charred tender stems, ricotta, burnt honey dressing, pink peppercorns
Crushed new potatoes, chardonnay vinegar butter, shallots, dill
Orange curd, coconut labneh, sponge, cardamom, coriander
Option B:
Caraway & fennel seed bread rolls with black garlic butter
Invercargill Braised Lamb Shoulder
w Clevedon heirloom tomatoes and salsa verde
Hot Smoked Stewart Island King Salmon
w burnt orange vinaigrette and watercress
Broccolini, capers, olives, buckwheat, grapes
Charred carrots, smoked labneh, lemon, buckwheat
Roasted potato, black garlic, goats cheese, pickled onion, parsley
Caramelised apple, brown butter, sour cream, cinnamon
Menus are seasonal and subject to change
Prices excl. GST
