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Kauri Bay Boomrock Platter Style Menu

 

 

Lunch or Dinner at The Lodge or The Bunkers

$85pp

 

Additional selections per course are available

Dietary requirement options available on request

Served with tea and coffee

 

Option A:

Caraway & fennel seed bread rolls with black garlic butter

 

Whole Roasted Grass-Fed Eye Fillet

w chimichurri, black pepper and pinot jus

 

Line Caught Market Fish

w nduja, lemon and chives

 

Roasted cauliflower, cashew butter, almonds and golden raisins

Charred tender stems, ricotta, burnt honey dressing, pink peppercorns

Crushed new potatoes, chardonnay vinegar butter, shallots, dill

 

Orange curd, coconut labneh, sponge, cardamom, coriander

 

Option B:

Caraway & fennel seed bread rolls with black garlic butter

 

Invercargill Braised Lamb Shoulder

w Clevedon heirloom tomatoes and salsa verde

 

Hot Smoked Stewart Island King Salmon

w burnt orange vinaigrette and watercress

 

Broccolini, capers, olives, buckwheat, grapes

Charred carrots, smoked labneh, lemon, buckwheat

Roasted potato, black garlic, goats cheese, pickled onion, parsley

 

Caramelised apple, brown butter, sour cream, cinnamon

 

Menus are seasonal and subject to change

Prices excl. GST

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