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Kauri Bay Boomrock Set Menu

 

Lunch or Dinner at The Lodge

Caraway & fennel seed bread rolls with seaweed butter

 

Entrée - Select 1 of the following

 

Slow Cooked Pork Belly

 celery, apple, walnut and cauliflower

 

Canter Valley Duck Breast

 blackberry, beetroot, savoy cabbage

 

Clevedon Heirloom Tomatoes

 torn buffalo mozzarella, lamb prosciutto and basil oil

 

Lightly Cured Line Caught Kingfish

 green tomato, preserved lemon, pistachio, smoked yoghurt

 

Buffalo Ricotta Agnolotti

capers, chilli, extra virgin olive oil, Waikato Pecorino

 

Mains - Select 2 of the following

 

Grass Fed Speckle Eye Fillet

smoked parsnip, burnt onion, sherry vinegar and pinot jus

 

Line Caught Market Fresh Fish

w celeriac, oyster mushrooms, lemon, parsley

 

Hawkes Bay Organic Chicken

w pork guanciale, rosemary, lemon butter

 

Coastal Lamb Rack & Shoulder

w green peas, sunflower seeds, whipped feta and tarragon oil

 

Confit Duck Leg & Breast

w pumpkin, pickled blue berries, shiitake and roasted onion

 

Vintage Gouda Potato Gnocchi

w spinach, salsa verde, hazelnuts and broccolini

 

Dessert - Select 1 of the following

Clevedon strawberries, sour cream, basil syrup and candied walnuts

 

Orange curd, coconut labneh, mandarin and espuma

 

Caramelised white chocolate, preserved cherries, olive oil and sea salt

 

Roasted apple, fennel syrup, brown butter and cinnamon

 

Tiramisu, coffee, mascarpone, cocoa and sponge

 

*Dietary requirements will be catered for accordingly*

 

Menus are seasonal and subject to change

Prices excl. GST

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  • phone +64 9 298 7779
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