Kauri Bay Boomrock Set Menu
Lunch or Dinner at The Lodge
Select one option for each course from $99 per person
Additional selections per course available
Dietary requirement options available on request
Served with tea and coffee
Caraway and fennel seed bread rolls with black garlic butter
Entrée
Slow Cooked Pork Cheek
w celery, apple, walnut and cauliflower
Canter Valley Duck Breast
w pickled prune, fennel and savoy cabbage
Clevedon Heirloom Tomatoes
w Southland lamb prosciutto, salted cucumber and watermelon
Lightly Cured Line Caught Snapper
w green tomatoes, lemon vinaigrette and basil
Roasted Beetroots
w picked red apple, goat's cheese croquette and hazelnuts
Mains
Aged Grass Fed Eye Fillet
w smoked parsnip, mushroom, sherry vinegar and pinot jus
Line Caught Market Fresh FIsh
w dill, parsley oil, capers and courgettes
Hawkes Bay Organic Chicken
w pork culatello, lemon butter and rosemary
Invercargill Slow Cooked Lamb Rump
w truffle custard, tender stems and tarragon
Stewart Island Salmon
w celeriac, smoked almonds and cavelo nero
Confit Duck Leg & Breast
w beetroot, roast onion, berries and amaranth
Vintage Gouda Potato Gnocchi
w spinach, salsa verde, hazelnuts and broccolini
Dessert
Dark chocolate tart, salted caramel, dulce de leche and yoghurt
Caramelised apple, walnut, brown butter and cinnamon
Clevedon strawberries, chocolate cremuex, olive oil, sea salt
Orange curd, coconut labneh, sponge, cardamom and coriander
Tiramisu, coffee, mascarpone, cocoa and sponge
Menus are seasonal and subject to change
Prices excl. GST
