Kauri Bay Boomrock Set Menu
Lunch or Dinner at The Lodge
Caraway & fennel seed bread rolls with seaweed butter
Entrée - Select 1 of the following
Slow Cooked Pork Belly
celery, apple, walnut and cauliflower
Canter Valley Duck Breast
blackberry, beetroot, savoy cabbage
Clevedon Heirloom Tomatoes
torn buffalo mozzarella, lamb prosciutto and basil oil
Lightly Cured Line Caught Kingfish
green tomato, preserved lemon, pistachio, smoked yoghurt
Buffalo Ricotta Agnolotti
capers, chilli, extra virgin olive oil, Waikato Pecorino
Mains - Select 2 of the following
Grass Fed Speckle Eye Fillet
smoked parsnip, burnt onion, sherry vinegar and pinot jus
Line Caught Market Fresh Fish
w celeriac, oyster mushrooms, lemon, parsley
Hawkes Bay Organic Chicken
w pork guanciale, rosemary, lemon butter
Coastal Lamb Rack & Shoulder
w green peas, sunflower seeds, whipped feta and tarragon oil
Confit Duck Leg & Breast
w pumpkin, pickled blue berries, shiitake and roasted onion
Vintage Gouda Potato Gnocchi
w spinach, salsa verde, hazelnuts and broccolini
Dessert - Select 1 of the following
Clevedon strawberries, sour cream, basil syrup and candied walnuts
Orange curd, coconut labneh, mandarin and espuma
Caramelised white chocolate, preserved cherries, olive oil and sea salt
Roasted apple, fennel syrup, brown butter and cinnamon
Tiramisu, coffee, mascarpone, cocoa and sponge
*Dietary requirements will be catered for accordingly*
Menus are seasonal and subject to change
Prices excl. GST
