Working Style Lunch
Available at The Lodge, The Bunkers or The Quails Nest
Sandwiches
“Ploughman’s”, champagne ham, Swiss cheese, pickles, tomato kasundi
Roasted eye fillet, pepper crust, brie, caramelised onions
“B.L.A.T”, bacon, lettuce, avocado, Clevedon heirloom tomato, lemon aioli
Free range chicken breast, avocado, pickled red onion, Gruyere, smoked mayonnaise
Roasted root vegetables, feta mousse, red onion jam, candied walnut
Hot Selection
Invercargill braised lamb shoulder, tomato, mint, Israeli couscous
Hot smoked Big Glory Bay salmon, burnt orange vinaigrette, red rice
12-hour beef short rib, parsley, spinach, pinenut, farro
Whole roasted free-range chicken, pistachio, seeds, herbs, couscous
Free range pulled pork shoulder, apple, radish, buckwheat
Salads
Pumpkin, mixed seeds, herbs, pecorino, hazelnuts
Caramelised cauliflower, cashew butter, pickled raisins, almonds
Charred broccoli, date, buckwheat, pickled red onion
Slow cooked carrots, capers, olives, bulgur wheat, chilli
Roasted parsnips, truffle vinaigrette, macadamia, seed mix
*Dietary requirements will be catered for accordingly*
Menus are seasonal and subject to change
