At Kauri Bay we believe in showcasing some of New Zealand’s finest products available. We have a selection of menus to cater to every event requirement; everything from relaxed cocktail style canapes and plates, shared family-style platter menus, to multiple course degustations.
All our menus are seasonally designed by our Head Chef, Jeroen van Bilsen, with a careful passion. Jeroen has a ‘knack’ for handpicking those unique local ingredients to tie his offering into the Clevedon area.
Canapes Menu
These bite size creations are ideal for our hosts to offer your guests while on the move.
Platter Style Menu
Multiple generous platters served to your table for guests to share, creating a conversational dining experience.
Set Menu
Set menus carefully selected by our Head Chef Jeroen. The ability to stage your dining setting over multiple courses.
Working Style Menu
A 'working style' lunch menu served on open platters for self-service. Ideal for a relaxed setting or a corporate business lunch.
The Bunkers & Quails Bites
These bite size snacks are a great, causal option for having with a drink or two.
Beverage List
Choose from our extensive range of carefully selected beers, wines and spirits.
Having been in the kitchen from a young age and travelling the globe as a chef Jeroen brings a world of experience. Since coming to New Zealand 14 years ago he has loved working in some of the finer establishments around the country. He has fallen in love with ‘farm to table’ cooking and is guided by this philosophy on all his menus. Having joined Kauri Bay from the outset he has established an amazing team working alongside him to further grow his passion for food every day.
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