Kauri Bay Boomrock Wedding Set Menu
Kauri Bay Boomrock Wedding Set Menu
Canapes – Select 4 of the following (8 pieces’ pp)
Cold Canapes
Parmesan custard, prosciutto, brioche
Cured tuna, Szechuan pepper, coriander, furikake
Duck breast, preserved lemon, date, charcoal cracker
Snapper ceviche, lime, coriander, chilli, tapioca crisp
Chef’s selection of bruschetta
Seared venison, date puree, juniper salt
Clevedon coast oysters, natural & merlot mignottte
Hot Canapes
Buttermilk popcorn chicken, chipotle aioli
Confit pork, salted apple caramel, crackling
Deep fried gordal olives, chorizo, ricotta, garlic
Saffron & goats cheese arancini, semi dried tomato mayo
Beef cheek croquettes, black garlic emulsion
Salt & pepper squid, green nam jim
Vintage gouda churros, red pepper romesco
Smoked Kahawai beignets, pickle mayo
Set Menu
Caraway & fennel seed bread rolls with seaweed butter
Entrée - Select 1 of the following
Slow Cooked Pork Belly
celery, apple, walnut and cauliflower
Canter Valley Duck Breast
blackberry, beetroot, savoy cabbage
Clevedon Heirloom Tomatoes
torn buffalo mozzarella, lamb prosciutto and basil oil
Lightly Cured Line Caught Kingfish
green tomato, preserved lemon, pistachio, smoked yoghurt
Buffalo Ricotta Agnolotti
capers, chilli, extra virgin olive oil, Waikato Pecorino
Mains - Select 2 of the following
Grass Fed Speckle Eye Fillet
smoked parsnip, burnt onion, sherry vinegar and pinot jus
Line Caught Market Fresh Fish
w celeriac, oyster mushrooms, lemon, parsley
Hawkes Bay Organic Chicken
w pork guanciale, rosemary, lemon butter
Coastal Lamb Rack & Shoulder
w green peas, sunflower seeds, whipped feta and tarragon oil
Confit Duck Leg & Breast
w pumpkin, pickled blue berries, shiitake and roasted onion
Vintage Gouda Potato Gnocchi
w spinach, salsa verde, hazelnuts and broccolini
Dessert
Your wedding cake served with petit fours OR cheeseboard to a station
w tea and coffee
*Dietary requirements will be catered for accordingly*
Menus are seasonal and subject to change
Prices excl. GST
