Kauri Bay Wedding Set Menu
Canapes – Select 4 of the following (8 pieces’ pp)
Cold Canapes
Whipped Feta, candied beetroot, brioche
Cured tuna, avocado, pickled red onion, crispbread
Duck breast, preserved lemon, ,date, lavosh
Snapper ceviche, lime, coriander, chilli, charcoal cracker
Daily selection of bruschetta's
Seated venison, date puree, juniper salt
Clevedon Coast Oysters, natural & merlot mignontte
Hot Canapes
Buttermilk popcorn chicken, chipotle aioli
Confit pork, salted apple caramel, crackling
Deep fried gordal olives, chorizo, ricotta, garlic
Beef cheek croquettes, truffle emulsion
Vintage gouda churros, red pepper romesco
Smoked Kahawai beignets, pickle mayo
Hokkaido scallops, Nduja, cauliflower, chorizo
Set Menu
Caraway & fennel seed bread rolls with black garlic butter
Entrée - Select 1 of the following
Slow Cooked Pork Belly
celery, apple, walnut and cauliflower
Canter Valley Duck Breast
prune, beetroot, savoy cabbage
Clevedon Heirloom Tomatoes
torn buffalo mozzarella, lamb prosciutto and tarragon oil
Lightly Cured Line Caught Kingfish
capers, preserved lemon, pistachio, smoked yoghurt
Mains - Select 2 of the following
Served with Perla Potatoes and a seasonal salad
Grass Fed Speckle Eye Fillet
smoked parsnip, burnt onion, sherry vinegar and pinot jus
Line Caught Market Fresh Fish
w celeriac, oyster mushrooms, lemon, parsley
Hawkes Bay Organic Chicken
w pork guanciale, rosemary, lemon butter
Lumin Lamb Rump
w cashew cream, almonds, golden raisins, lamb jus
Confit Duck Leg & Breast
w pumpkin, shiitake and roasted onion
Vintage Gouda Potato Gnocchi
w spinach, salsa verde, hazelnuts and broccolini
Dessert
Your wedding cake served with petit fours OR cheeseboard to a station
w tea and coffee
*Dietary requirements will be catered for accordingly*
Menus are seasonal and subject to change
