Kauri Bay Boomrock Wedding Platter Menu
Kauri Bay Boomrock Wedding Platter Menu
From $130pp
Consists of:
Choice of four Canapés
Caraway & fennel seed bread rolls with black garlic butter
Choice of Option A or Option B
Wedding cake served as desser with petit fours or cheese board
Additional selections per course are available
Dietary requirement options available on request
Served with tea and coffee
Canapes – Select 4 of the following (8 pieces’ pp)
Cold Canapes
Parmesan custard, prosciutto, brioche
Cured tuna, Szechuan pepper, coriander, furikake
Duck breast, preserved lemon, date, charcoal cracker
Snapper ceviche, lime, coriander, chilli, tapioca crisp
Chef’s selection of bruschetta
Seared venison, date puree, juniper salt
Clevedon coast oysters, natural & merlot mignottte
Hot Canapes
Buttermilk popcorn chicken, chipotle aioli
Confit pork, salted apple caramel, crackling
Deep fried gordal olives, chorizo, ricotta, garlic
Saffron & goats cheese arancini, semi dried tomato mayo
Beef cheek croquettes, black garlic emulsion
Salt & pepper squid, green nam jim
Vintage gouda churros, red pepper romesco
Smoked Kahawai beignets, pickle mayo
Platter Style Menu
Caraway & fennel seed bread rolls with seaweed butter
Please select two options from the below:
Whole roasted Speckle eye fillet, chimichurri, black pepper, pinot jus
Slow braised coastal lamb shoulder, heirloom tomatoes, pistachio, dill
Free range butterflied chicken, tarragon salsa verde, chicken jus
Line caught market fish, capers, gremolata, lemon, olive oil
Hot smoked king salmon, burnt orange dressing, chives
Served with:
Charred broccolini, miso, radish, mint, sesame, green apple, almond
Duck fat new potatoes, maple, thyme, rosemary, Waikato pecorino
Cos lettuce, radicchio, witlof, grapes, pinenuts, roasted lemon vinaigrette
Dessert:
Your wedding cake served with petit fours OR cheeseboard to a station
w tea and coffee
*Dietary requirements will be catered for accordingly*
Menus are seasonal and subject to change
Prices excl. GST
