Kauri Bay Wedding Platter Menu
Canapes – Select 4 of the following (8 pieces’ pp)
Cold Canapes
Whipped feta, candied beetroot brioche
Cured tuna, avocado, pickled red onion, crispbread
Duck breast, preserved lemon, date, lavosh
Snapper ceviche, lime, coriander, chilli, charcoal cracker
Daily selection of bruschetta's
Seared venison, date puree, juniper salt
Clevedon Coast Oysters, natural & merlot mignonette
Hot Canapes
Buttermilk popcorn chicken, chipotle aioli
Confit pork, salted apple caramel, crackling
Deep fried gordal olives, chorizo, ricotta, garlic
Beef cheek croquettes, truffle emulsion
Vintage gouda churros, red pepper romesco
Smoked Kahawai beignets, pickle mayo
Hokkaido scallops, Nduja, cauliflower, chorizo
Platter Style Menu
Caraway & fennel seed bread rolls with black garlic butter
Please select two options from the below:
Whole roasted Speckle Park eye fillet, chimichurri, pinot jus
Slow braised Coastal lamb shoulder, sunflower cream, pickled raisins
Free range butterflied chicken, tarragon salsa verde, chicken jus
Line caught market fish, capers, gremolata, lemon, olive oil
Hot smoked king salmon, burnt orange dressing, chives
Served with:
Charred broccolini, burrata, green olive, oregano
Duck fat new potatoes, maple, thyme, rosemary, Waikato pecorino
Cos lettuce, radicchio, witlof, feta vinaigrette
Dessert:
Your wedding cake served with petit fours OR cheeseboard to a station
w tea and coffee
*Dietary requirements will be catered for accordingly*
Menus are seasonal and subject to change
