Platter Style Menu
Lunch or Dinner at The Lodge & Bunkers
Platter Style Menu
Caraway & fennel seed bread rolls with black garlic butter
Mains
Please select two options from the below:
Whole Roasted Speckle eye fillet, chimichurri, pinot jus
Slow Braised Coastal Lamb Shoulder, sunflower cream, pickled raisins
Free Range Butterflied Chicken, tarragon salsa verde, chicken jus
Line Caught Market Fish, capers, gremolata, lemon, olive oil
Hot Smoked King Salmon, burnt orange dressing, chives
Served with:
Charred broccolini, burrata, green olive, oregano
Duck fat new potatoes, maple, thyme, rosemary, Waikato pecorino
Cos lettuce, radicchio, witlof, feta vinaigrette
Dessert:
Petit Fours
*Dietary requirements will be catered for accordingly
Menus are seasonal and subject to change
