Kauri Bay Set Menu
Lunch or Dinner at The Lodge
Caraway & fennel seed bread rolls with black garlic butter
Entrée - Select 1 of the following
Slow Cooked Pork Belly
celery, apple, walnut and cauliflower
Canter Valley Duck Breast
blackberry, beetroot, savoy cabbage
Clevedon Heirloom Tomatoes
torn buffalo mozzarella, lamb prosciutto and tarragon oil
Lightly Cured Line Caught Kingfish
capers, preserved lemon, pistachio, smoked yoghurt
Mains - Select 2 of the following
Served with Perla Potates and a seasonal salad
Grass Fed Speckle Eye Fillet
smoked parsnip, burnt onion, sherry vinegar and pinot jus
Line Caught Market Fresh Fish
w celeriac, oyster mushrooms, lemon, parsley
Hawkes Bay Organic Chicken
w pork guanciale, rosemary, lemon butter
Lumin Lamb Rump
w cashew cream, almonds, golden raisins, lamb jus
Confit Duck Leg & Breast
w pumpkin, shiitake and roasted onion
Vintage Gouda Potato Gnocchi
w spinach, salsa verde, hazelnuts and broccolini
Dessert - Select 1 of the following
Strawberry sorbert, summer berries, basil syrup and candied walnuts
Orange curd, coconut labneh, mandarin and espuma
Caramelised white chocolate, preserved cherries, olive oil and sea salt
Roasted apple, fennel syrup, sour cream and ricotta beignet
Tiramisu, coffee, mascarpone, cocoa and sponge
*Dietary requirements will be catered for accordingly*
Menus are seasonal and subject to change
